Booths & banquettes
Space-efficient custom seating with commercial upholstery, durable details and dimensions matched to your floor plan.
One project, one coordinated package
Move more of the fit-out into the factory.
Instead of sourcing booths, bars, partitions, counters and feature pieces from separate suppliers, ZHIQUE coordinates them as one production package. The result is clearer decisions, fewer mismatches and a smoother path to installation.
“Good restaurant furniture is not a catalogue item. It has to fit the space, the service flow and the way the concept is meant to feel.”ZHIQUE project principle
Capabilities
Built around the whole restaurant.
Bring us your concept, plans or reference images. We translate the design intent into coordinated, production-ready pieces.
Bars & service counters
Front-of-house counters, sushi bars, cashier stations and service points coordinated around equipment and operations.
Partitions & features
Decorative screens, dividers, wall features, ceiling elements and illuminated details that carry the concept through the room.
Tables & loose furniture
Dining tables, chairs, waiting furniture and custom pieces selected or made to work as a complete visual family.
Selected work
Restaurants across markets and formats.
Sushi, barbecue, hotpot and casual dining projects—covering full-space packages and individual custom elements.
How we work
A clear path from drawing to delivery.
Every project is different, but the decisions should still move in a disciplined order.
Share the project
Send your floor plan, concept package, dimensions, schedule and destination.
Scope & technical review
We identify the right package, resolve interfaces and flag production or installation risks early.
Samples & shop drawings
Materials, finishes, dimensions and construction details are aligned before bulk production.
Production & quality control
Coordinated production is checked against the approved details and packing plan.
Packing & delivery support
Components are prepared for project shipping with clear identification for on-site handling.
Why ZHIQUE
Factory capability with project thinking.
We look beyond how an item is made. We consider how it connects, ships, installs, performs in service and contributes to the guest experience.
Project-wide coordination
Related pieces are developed together, so proportions, finishes and interfaces stay coherent.
Commercial practicality
Durability, cleaning, service flow and space efficiency shape the recommendation.
Schedule awareness
Decisions are organised around approvals, production, packing and the opening programme.
International delivery
Packages are prepared with long-distance transport and on-site identification in mind.
Start a conversation
Planning a new restaurant?
Send us your project brief
A useful first review starts with a few practical details.
- Location and target opening date
- Floor plan or key dimensions
- Concept images or design package
- Furniture and fit-out scope