Restaurant design · Fit-out · Custom furniture
We help restaurant owners turn ideas into finished spaces—coordinating interior design, fit-out execution, custom furniture manufacturing, international delivery and installation support.
One accountable project partner
“A restaurant should arrive as one coordinated environment—not a collection of disconnected products.”ZHIQUE project principle
Integrated capabilities
Bring us a concept, a floor plan or an existing design package. We shape the right scope and carry the details through production, delivery and on-site execution.
We translate brand intent into a workable hospitality environment, balancing atmosphere, flow and practical delivery.
Interfaces, site conditions and construction decisions are reviewed as one programme to reduce avoidable gaps.
Factory-direct production keeps related elements aligned on finish, proportion, packing and project schedule.
Custom scope
From high-wear seating to statement joinery, every component is developed for the concept, floor plan and realities of commercial service.
Custom proportions, materials and finishes for the service format.
Space-efficient commercial seating shaped to the floor plan.
Guest-facing counters coordinated with equipment and operations.
Integrated cabinetry, shelving and merchandise displays.
Functional zoning with a strong architectural identity.
Feature walls, ceiling elements, entrances and branded details.
Project portfolio
For more project examples, please contact us. Contact us ↗
View project ↗SingaporeCasual dining environment
View project ↗SingaporeFull-service restaurant environment
View project ↗Richmond, United StatesBuffet restaurant environment
View project ↗Riverside, California, United StatesSushi and izakaya environment
View project ↗Hamburg, GermanyKorean barbecue restaurant environment
View project ↗Auckland, New ZealandRestaurant environment
A disciplined delivery path
Every project is scoped around its location, opening date, design maturity and level of on-site support.
Share the location, concept, floor plan, schedule, budget range and required scope.
We define responsibilities, resolve the spatial direction and identify critical interfaces.
Dimensions, materials, finishes, equipment relationships and construction details are coordinated.
Key finishes, mock-ups and shop drawings are aligned before full production begins.
Related pieces are manufactured and checked as a coordinated project package.
Components are identified for transport, site handling, installation and final handover.
Why ZHIQUE
The value is not only in making each item. It is in making the design, construction and furniture decisions work together.
Design intent, fit-out interfaces and custom production are reviewed together instead of being split across unrelated suppliers.
Direct manufacturing creates clearer visibility across materials, approvals, production planning and packing.
Durability, cleaning, guest comfort, service flow and efficient use of space inform the detail decisions.
Support for one-off destination restaurants as well as repeatable packages for growing concepts.
Destination-market coordination: applicable material, fire, accessibility and engineering requirements are reviewed against each project brief and confirmed with the client’s local professionals before production.
Restaurant formats
Scope can range from a focused furniture package to a coordinated restaurant environment.
Refined guest spaces and operationally focused service zones.
Durable, repeatable environments designed for throughput.
Statement counters, lighting features and custom social seating.
Compact service planning with a distinctive material identity.
Start with the brief
Tell us where the project is, when you plan to open and what support you need. We will use the information to prepare a focused first conversation.